Laxmi works his magic in the kitchen!
Vegan Sweet Potato, Cauliflower Korma Curry.
Shot by Melissa Kilkelly
In Melbourne, Australia.
Thank you Shan for lending me your camera =)
May Nothing But Happiness Come Through Your Door
Vegan Sweet Potato, Cauliflower Korma Curry
2.5 cups of cauliflower (white)
1 cup of the cauliflower leaves, cover in boiling water.
Dice 5 cups of sweet potato, boil in water til soft.
In a pan heat 2 tablespoons of vegetable oil
And add the following
1 teaspoon of coriander powder
1 teaspoon of chilli powder
1 teaspoon of cumin powder
4 small green chillis cut in half
Add 1.5 cups of diced brown onion
6 cups of diced tomatoes
2 small cloves of garlic diced finely
½ inch piece of ginger diced
½ teaspoon of turmeric powder
Cook for 10mins
Then blend until smooth and set aside.
In an empty pan add 1 teaspoon of oil
Once heated add the following
½ teaspoon of cumin seeds
½ teaspoon of mustard seeds
25 curry leaves
2 chillies halved
Add the drained cauliflower
Cook for about 3 minutes stiffing occasionally, then put of the lid cook for about 2 minutes then add the blended tomato mixture with 1 cup of water, stir and simmer for ten minutes.
Add the sweet potato stir then add 2 cups of coconut cream and ½ cup of water (use it to clean the can if need be)
Simmer for 10 minutes then add ¼ teaspoon of salt and some coriander, stir and enjoy with rice =)