Issa’s Birthday <3

On this day I made a super tasty salad for lunch, I wrote the recipe down on some piece of paper… where that paper is today I’m not sure, really hope I find it as the dressing was so creamy and delicious.
❤ 19-03-2015 ❤ It’s Issa’s day of birth on the 19th of March! We went to Loving Hut Richmond for her birthday dinner! Oh I miss that restaurant!!! But I miss you more Issa!!!

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❤ I love you Issa ❤

I can’t believe its almost your birthday again!!! Wish I was there to celebrate with you again!

love missy

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Not Today.

So Joanna only had a few more days left of her holiday, we had to squish in a lot more eating!! & site seeing! 02-03-2015.

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We got up early and went to a cool looking café called Combi, we got a ‘Master Tonic’ juice & Vegan Acai Bowl.

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Our Mother had came across 12×12 via social media, so we checked out this rad pop up store, there was a few great vegan & fair-trade products available.

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We popped into Mister Nice Guy’s Bakeshop where Joanna got a chocolate scroll thing to take-away =)

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Then just across the road we went to Crumbs Organic Bakehouse, had a sit down and enjoyed our new favourite drink and a healthy tasting slice (and we may have taken a few things home with us to eat later while watching a movie!)

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The next day we had Loving Hut for Lunch (we got an awesome Vietnamese roll to take back to Myke), saw Paradox and we went to La Panella Bakery, Joanna got a few vegan goodies, one being this crazy looking cream bun!!

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Hello there you deliciously sickly looking vegan cream bun, oh why must you be made with wheat =( Waaaaa.

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Joanna wore this pretty vintage Cue dress that I brought from an op-shop for Joeys birthday =) She loved it so much she forgot to take it back to Cairns with her =-p

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We hopped on a train and headed out of the city, where Myke picked us up and we went to Warrandyte, it is so beautiful and peaceful out that way!
We had an early night because we had to be up at 4ish am to take Joanna to the airport.
Joanna I miss you to much!!!! Come and live in Melbourne with me ❤

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xx

love missy

Picnic in the park

Joanna and I had a birthday picnic in the Melbourne Royal Botanical Gardens on the 1st of March, it was a beautiful, warm and magical day ❤ The company couldn’t have been better and the food we shared was simply delicious! Vegan Cheese with Chips, Crackers + Fruit & Vegetable Sticks, Chocolate Brownies & Baked Doughnuts.
Joanna, Myke, Varun, Pareen, Kylie, Issa , Paradox + Natsume The Righteous ❤ Thank you for the wonderful day!!!
I’m excited to have another vegan picnic in the park again soon!
Want to come along too???

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I love my friends and family so much, goodness me am I so lucky to have such incredible people in my life ❤

love missy

Joanna visits me for her birthday <3

Joanna came and visited me in Melbourne for her birthday at the end of February, it was a jammed pack week of sisterly love and fun, from starting the week off with Joanna shouting herself and me to have our nails done at I Scream Nails, wooooah, they looked fabulous, Zinya did an incredible job and I’m looking forward to going back there in the near future, they use a lot of different vegan nail polish brands! (we made sure the polish used on out nails was, as they use some non-vegan brands).

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Next it was off to the wonderful Las Vegan Café for our lunch =) Tanya made the most delicious nacho dish, with lots of jalapenos on the side – just for me 😉 !
Joanna and I shared the dish and we were both well and truly satisfied and comfortably full afterwards!!! Thanks Tanya!!!
❤ While we were at Las Vegan we enjoyed looking at all the beautiful sweat-shop-free + cruelty-free shoes, belts and bags that Vegan Style have on offer! If you haven’t been in and seen the wide variety of items they stock because you live in another State check out their website!

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We popped into a few other great stores along Smith st, one being Friends of the Earth food co-op, Joe got this incredibly tasty Organic Orange Soda to quench our thirst and need for some flavourful sugar on the warm day it was! BEST ORANGE SODA EVER !!!!! ❤

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I brought Joanna a single and stunning water lily for her birthday from Vasette
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The next day we went to Prahran to go to a few stores Joanna had heard about, wandered around for about 20 minutes trying to find Greene st Juice co, we luckily spotted it by chance, Joe picked Gotham City, because who wouldn’t want to try a drink inspired by Batman!?
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We next went to Prahran Convenience and ice-cream screamed out to us eat meeeeee so we did, this was insanely tasty raw ice-cream =) check out what other awesome products Luz Almond creates! (almost everything is vegan, products that contain honey obviously aren’t though).
From there we went to American Apparel where Joanna spoilt me! with awesome sunflower shorts and a matching sunflower crop top! ❤ Thanks Joey!
After all the trying on of clothes we were getting hungry! So we popped into Pana Chocolate for a another chocolate hit and then got a yummy tofu & rice dish from Fina’s Vegetarian Café in Richmond! Mmmmmm, I love Vietnamese food!

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It was time to head home & put our feet up and enjoy a movie or two! While snacking on these awesome Boulder Canyon potato chips I brought Joe for her b-day! She loves awesome flavoured vegan chips!!!! & so do I =)
It was also time for Joanna to eat some birthday cake!!! We had been so busy and out eating all the time it wasn’t until the day after her birthday we ate cake!
I made Joanna this beautiful three layered cake inspired by the flavours she picked- Pistachio, Sesame and Pear ❤

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The next day we had a tasty dinner at the very popular and fabulous 100% vegan restaurant Smith & Daughters

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Then came Saturday! it was Thomas & Morgan’s wedding =) This beautiful couple trusted me to cater the food for their wedding, it was an honour and I truly enjoyed myself! Creating tasty and yummy looking food with plants makes me so happy! ❤ Magic Milk Bar will hopefully cater for more events in the future =)

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After a busy day making food it was time to relax and enjoy the food someone else could prepare for me (and for Myke who helped me out)! So Joanna, Myke and I had dinner at Vegie Bar.
I ordered a gluten-free vegan Temproni Pizza.

The next day Joanna and I had a marvellous small picnic gathering for our birthdays in the Royal Botanical Gardens, I will share photos from that day in the next post =) ❤

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xx
love missy

The Sun Is Gonna Rise..

I am a little behind with my video blogging!

Here is Some footage from my Thursday-Saturday back in May 😉

29-05-2014 – 31-05-2014

Mail, Bike Riding, Lentils As Anything, The Moon Raja,
Birthday Party, Friends, Food,
Adventures, Late Night Apartment Cleaning.
I ❤ LIFE.

Amazing cake from OMV Bakery

You can find the recipe for the Spicy Lentil Mint Dip here =)

Shot by Melissa Kilkelly
In Melbourne, Australia.

http://www.wildfirebykohiilove.wordpress.com

Thank you so much Shan for lending me your
camera!

SOUNDTRACK

She’s So Hard
The Jezabels

———-

Angels Of Fire
The Jezabels

xx

love missy

Zesty Almond Cheese

I have started a blog where I will be sharing more recipes on! Check out my vegan magic ❤

Magic Milk Bar

This is a rather scrummy an fairly simple cheese recipe. It is best if you use organic, fair-trade/local ingredients where possible =)

Zesty Almond Cheese

In a bowl soak ½ cup of Raw Almonds and ¼ cup of Sunflower Seeds overnight, drain and wash the nuts and seeds before using them.

In a high-speed blender blend the following until smooth.

Almonds & Sunflower seeds

½ cup of fresh Lemon Juice

¼ cup of fresh Orange Juice

¼ cup of water (this is optional, you can be the judge of how thick or thin you want the cheese to be)

1 pitted Medjool Date (use less if you don’t want a sweeter cheese)

½ teaspoon of Salt

Pour the smooth mixture into a jar or container of your choice.

Next put the following into a small bowl and mix well before tipping the mixture on top of the Zesty Almond Cheese.

2 tablespoons of Red…

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