Saturday with the Curry King


Laxmi works his magic in the kitchen!

Vegan Sweet Potato, Cauliflower Korma Curry.


Shot by Melissa Kilkelly

In Melbourne, Australia.

Thank you Shan for lending me your camera =)


May Nothing But Happiness Come Through Your Door


Vegan Sweet Potato, Cauliflower Korma Curry

2.5 cups of cauliflower (white)

1 cup of the cauliflower leaves, cover in boiling water.

Dice 5 cups of sweet potato, boil in water til soft.

In a pan heat 2 tablespoons of vegetable oil

And add the following

1 teaspoon of coriander powder

1 teaspoon of chilli powder

1 teaspoon of cumin powder

4 small green chillis cut in half

Add 1.5 cups of diced brown onion

6 cups of diced tomatoes

2 small cloves of garlic diced finely

½ inch piece of ginger diced

½ teaspoon of turmeric powder

Cook for 10mins

Then blend until smooth and set aside.

In an empty pan add 1 teaspoon of oil

Once heated add the following

½ teaspoon of cumin seeds

½ teaspoon of mustard seeds

25 curry leaves

2 chillies halved

Add the drained cauliflower

Cook for about 3 minutes stiffing occasionally, then put of the lid cook for about 2 minutes then add the blended tomato mixture with 1 cup of water, stir and simmer for ten minutes.

Add the sweet potato stir then add 2 cups of coconut cream and ½ cup of water (use it to clean the can if need be)

Simmer for 10 minutes then add ¼ teaspoon of salt and some coriander, stir and enjoy with rice =)


love missy


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