Video

Saturday with the Curry King

26-04-2014

Laxmi works his magic in the kitchen!

Vegan Sweet Potato, Cauliflower Korma Curry.

 

Shot by Melissa Kilkelly

In Melbourne, Australia.

Thank you Shan for lending me your camera =)

SOUNDTRACK

May Nothing But Happiness Come Through Your Door

Mogwai

Vegan Sweet Potato, Cauliflower Korma Curry

2.5 cups of cauliflower (white)

1 cup of the cauliflower leaves, cover in boiling water.

Dice 5 cups of sweet potato, boil in water til soft.

In a pan heat 2 tablespoons of vegetable oil

And add the following

1 teaspoon of coriander powder

1 teaspoon of chilli powder

1 teaspoon of cumin powder

4 small green chillis cut in half

Add 1.5 cups of diced brown onion

6 cups of diced tomatoes

2 small cloves of garlic diced finely

½ inch piece of ginger diced

½ teaspoon of turmeric powder

Cook for 10mins

Then blend until smooth and set aside.

In an empty pan add 1 teaspoon of oil

Once heated add the following

½ teaspoon of cumin seeds

½ teaspoon of mustard seeds

25 curry leaves

2 chillies halved

Add the drained cauliflower

Cook for about 3 minutes stiffing occasionally, then put of the lid cook for about 2 minutes then add the blended tomato mixture with 1 cup of water, stir and simmer for ten minutes.

Add the sweet potato stir then add 2 cups of coconut cream and ½ cup of water (use it to clean the can if need be)

Simmer for 10 minutes then add ¼ teaspoon of salt and some coriander, stir and enjoy with rice =)

 

love missy

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